Machu Picchu Bakery offers a great selection of traditionally made, all natural, artisanal bread, carefully crafted to meet the highest standards. Organic seven grain, whole wheat, rye, and semolina – they all have a distinctive texture and a unique, recognizable taste.
Located in the heart of the Catskills, in the historic Town of Roxbury, Machu Picchu Bakery uses for its products the best local ingredients: unbleached whole wheat, organic rye, multi-grain, semolina, and corn meal, sourced from Champlain Valley Mill in Westport, New York.
Catskill water, one of the purest in the world, and traditional baking techniques that we employ in our bakery ensure the finest quality of our bread, a much sought after product in the Catskills.
Machu Picchu Bakery 